Kimberly’s is the island’s dependable good-dinner answer — the place you book when the group includes one seafood purist, one steak person, one pasta kid, and somebody who just wants a proper cocktail and a comfortable chair. Family-owned since it opened in June 2014, it has settled into exactly the role every island needs filled: consistently good, no drama, everyone leaves happy.
What it’s like
The room gives you options — dining room, lounge, bar, and a patio for soft summer evenings — and the menu works the same way: locally sourced seafood, fresh salads, steaks, and pasta, built around what’s actually available rather than what sounds good on paper. The full bar runs deep on wines by the glass, and the cocktails are made by someone who cares.
It’s a search-name regulars pass around for a reason: on an island where some kitchens coast on their view, Kimberly’s has no view to hide behind — the food is the draw, which keeps the food honest.
The move
This is the reservation you make for the night that matters — the anniversary dinner, the last night of the trip, the parents’ visit. Book ahead for July and August weekends. And if you’re planning an island event, Kimberly’s catering side is the one locals recommend first; the coordination is as good as the food.
Compare your options across the full restaurant rundown, or go casual tomorrow with the breakfast guide.